Recipes

Spicy Cabbage Slaw Ingredients: Spicy Sesame Dressing: 1/3 cup toasted sesame seeds, plus more for serving 3 tablespoons tahini 1 1/2 tablespoons freshly squeezed lime juice or lemon juice 2 tablespoons coco aminos or soy sauce 2 tablespoons mirin 1 tablespoon sugar 1 tablespoon sriracha, or to taste 1-2 tablespoons warm water Coleslaw: 1/2 [...]

Roast Chicken with Mango Rum Glaze Ingredients: 1 teaspoon poultry seasoning, or a mixture of 1/2 teaspoon thyme, 1/4teaspoon sage, and 1/4 teaspoon ground allspice 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 large boneless, skinless chicken breasts 1 tablespoon extra-virgin olive oil 1/4 cup Major Grey's mango chutney 1/4 cup [...]

Asparagus Frittata Ingredients 8 oz asparagus, 225g 4 eggs 1/4 onion, small 1/4 cup pecorino or Parmesan, 20g approx. Salt and pepper to taste Instructions Snap the ends off the asparagus where they naturally break to remove any woody ends. Cut the rest of the asparagus into approximately 1-inch pieces. Peel and finely chop [...]

Peanut Soup with Spinach and Miso Ingredients 3 tablespoons extra-virgin olive oil 1 yellow onion, chopped 3/4 teaspoon fine-grain sea salt, plus more to taste 1 1/2 cups diced carrots 3 tablespoons red curry paste 1/2 cup peanut butter 1 15-ounce can crushed tomatoes or crushed fire-roasted tomatoes 4 cups water 8 ounces frozen [...]

Boeuf Bourguignon Ingredients 1 pound trimmed beef chuck, cut into 1 1/2-inch pieces 1/2 375 ml bottle Pinot Noir 1 large onion, thinly sliced 1 carrot, finely chopped 2 thyme sprigs 1 bay leaf 3/4 teaspoon herbes de Provence 1 tablespoon vegetable oil 1 strip bacon, cut into 1/4-inch pieces 1 tablespoon all-purpose flour [...]

Simple Brown Rice Sushi Bowl Ingredients 2 4-inch square sheets nori seaweed 6 ounces extra-firm tofu Grated zest and juice of one orange Grated zest and juice of 1/2 lemon 2 tablespoons raw brown sugar, regular is ok too 2 tablespoons shoyu sauce, or soy sauce 2 tablespoons brown rice vinegar 4 cups cooked [...]

Skillet Green Chile ChickenIngredients4 ounces fresh tomatillos, husks removed and rinsed1 large poblano chile, about 4 1/2 ounces total1 garlic clove, unpeeled1/2 small yellow onion, unpeeled and cut into 6 wedges1 teaspoon canola oil3/4 teaspoon chili powder3/4 teaspoon ground cumin1/2 teaspoon ground coriander1 3/4 teaspoons kosher salt, divided2 8-ounce boneless, skinless chicken breasts, patted dry1/4 [...]

Oven Sweet Potato Fries Ingredients 4 medium sweet potatoes, peeled and cut lengthwise into 8 wedges each 2 tablespoons vegetable oil Salt and freshly ground pepper Directions Preheat oven to 375°F. Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper, and roast until [...]

Mom’s Carrot Cake Ingredients 2 cups flour 1 1/2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons cinnamon 1 3/4 cups sugar 1 cup oil, I use olive oil 1 cup coconut 4 eggs 2 cups grated carrots 8 oz crushed pineapple, drained 1/2 cup chopped walnuts Directions Sift together [...]

Stuffed Mushrooms Ingredients 1/4 cup goat cheese, cream cheese, or cottage cheese 3 medium garlic cloves, chopped 1/3 cup dried bread crumbs 1/3 cup freshly grated Parmesan or Gruyere cheese Scant 1/4 teaspoon fine grain sea salt 2 tablespoons finely chopped shallot 3 tablespoons chopped chives 2 tablespoons extra virgin olive oil 16 medium [...]